Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 Tbsps butter, softened; 6 ears corn; 6 servings salt and pepper to taste

Grilled Corn on the Cob is a gluten free and vegetarian recipe with 6 servings. This side dish has 178 calories, 3g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have butter, ears corn, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.