Grilled Clams With Lemon Ginger Butter

Name: Grilled Clams With Lemon Ginger Butter
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 7
Cuisine: Global
Ingredients: 7 inches thick diagonal baguette slices; 59 milliliters (1/2 stick) butter, room temperature; 1 teaspoons minced peeled fresh ginger; 1 Tbsp minced fresh parsley; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon peel; 907 grams Manila clams, scrubbed; 4 teaspoons minced shallot

This recipe serves 7. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 83 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a pescatarian diet. Head to the store and pick up shallot, lemon peel, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Ingredients

Servings:

7inches

thick diagonal baguette slices 59milliliters

(1/2 stick) butter, room temperature 1teaspoons

minced peeled fresh ginger 1Tbsp

minced fresh parsley 1Tbsp

fresh lemon juice 1teaspoons

finely grated lemon peel 907grams

Manila clams, scrubbed 4teaspoons

minced shallot

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.