Grilled Chipotle Burgers with Guacamole

Name: Grilled Chipotle Burgers with Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams large avocados (about , pitted, peeled and cubed; 8 burger buns, split; 128 grams can Old El Paso® chopped green chiles (1/4 cup); 3 Tbsps chopped canned chipotle chiles in adobo sauce, undrained; 1 clove garlic, finely chopped; 1 kilograms lean (at least 80%) ground beef; 1 Tbsp lime juice; 0 teaspoons red pepper sauce; 0 teaspoons salt, if desired; 2 mediums tomatoes, sliced

Grilled Chipotle Burgers with Guacamole might be a good recipe to expand your main course recipe box. One serving contains 416 calories, 36g of protein, and 17g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of garlic, ground beef, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a dairy free diet.

Instructions

Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.

Ingredients you will need

Chipotle Chiles

Green Chili Pepper

Beef

Equipment you will use

Grill

Bowl

In medium bowl, mash guacamole ingredients, using pastry blender or fork.

Ingredients you will need

Guacamole

Equipment you will use

Blender

Bowl

Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.

Ingredients you will need

Cheese

Toast

Roll

Meat

Equipment you will use

Kitchen Thermometer

Grill

Layer buns with tomato slices, burgers and guacamole.

Ingredients you will need

Tomato Slices

Guacamole

Roll

Equipment

Ingredients

Servings:

454grams

large avocados (about , pitted, peeled and cubed 8

burger buns, split 128grams

can Old El Paso® chopped green chiles (1/4 cup)3Tbsps

chopped canned chipotle chiles in adobo sauce, undrained 1clove

garlic, finely chopped 1kilograms

lean (at least 80%) ground beef 1Tbsp

lime juice 0teaspoons

red pepper sauce 0teaspoons

salt, if desired 2mediums

tomatoes, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.