Grilled Chinese Eggplant With Garlic And Ginger Sauce

Name: Grilled Chinese Eggplant With Garlic And Ginger Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp cornstarch; 2 teaspoons minced fresh ginger; 3 cloves garlic, minced; 1 Tbsp honey or sugar (If you warm the honey a bit, it mixes in easily.); 454 grams Chinese or Japanese eggplant, peeled and cut diagonally in 1/2-inch slices; 1 Tbsp canola or peanut oil; 2 Tbsps rice vinegar; 2 Tbsps rice wine; 3 scallions, white part minced, green part thinly sliced; 1 to 3 jalapeno or serrano chilies, minced (We used one of our homegrown peppers minus the seeds and thought it was pretty mild.); 1 teaspoon sesame oil; 3 Tbsps soy sauce

The recipe Grilled Chinese Eggplant With Garlic And Ginger Sauce is ready in around 1 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 491 calories, 12g of protein, and 19g of fat each. It is perfect for The Fourth Of July. If you have peanut oil, rice vinegar, ginger, and a few other ingredients on hand, you can make it.