Grilled Chinese Chicken Salad

Name: Grilled Chinese Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters 10 ounces shredded coleslaw mix; 59 milliliters Ginger-Miso Spice Paste; 2 Tbsps fresh lime juice; 4 servings Salt; 2 scallions, cut into thin 1-inch julienne strips; 454 grams skinless, boneless chicken thighs; 113 grams snow peas; 59 milliliters vegetable oil

Grilled Chinese Chicken Salad might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 24g of protein, 18g of fat, and a total of 295 calories. It is a reasonably priced recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 30 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have vegetable oil, ginger-miso spice paste, chicken thighs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Light a grill. Make 1/4-inch-deep slashes in the chicken thighs. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken. Grill the chicken over high heat until cooked through, 7 to 8 minutes.

Ingredients you will need

Chicken Thighs

Spice Paste

Whole Chicken

Spread

Cooking Oil

Equipment you will use

Grill

Bowl

Let cool, then cut the chicken into thin strips.

Ingredients you will need

Whole Chicken

Meanwhile, bring a small saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the snow peas and blanch for 1 minute.

Ingredients you will need

Snow Peas

Drain and rinse under cold water; pat dry. Slice in half lengthwise. In a large bowl, whisk the remaining 2 tablespoons of paste with the lime juice and the remaining 2 tablespoons of oil. Season with salt.

Ingredients you will need

Lime Juice

Water

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the snow peas, scallions, coleslaw mix and chicken, toss well and serve.

Ingredients you will need

Coleslaw Mix

Green Onions

Snow Peas

Whole Chicken

Equipment

Ingredients

Servings:

946milliliters

10 ounces shredded coleslaw mix 59milliliters

Ginger-Miso Spice Paste 2Tbsps

fresh lime juice 4servings

Salt 2

scallions, cut into thin 1-inch julienne strips 454grams

skinless, boneless chicken thighs 113grams

snow peas 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.