Grilled Chicken with Peach Sauce
Grilled Chicken with Peach Sauce requires approximately 40 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 9g of fat, and It works well as a rather inexpensive main course for The Fourth Of July. If you have salt and ground pepper, garlic, peach preserves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes.
Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.