Grilled Chicken with Cola Sauce

Grilled Chicken with Cola Sauce
Grilled Chicken with Cola Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 262 calories, 37g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic clove, ground cumin, cider vinegar, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 54 minutes.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Heat a medium saucepan over medium-high heat.
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Sauce PanSauce Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion to pan; saut 2 minutes, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
5
Add garlic; saut 1 minute, stirring constantly. Stir in cola and next 4 ingredients (through chili powder); bring to a boil. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally. Set 6 tablespoons sauce aside.
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Chili PowderChili Powder
GarlicGarlic
SauceSauce
ColaCola
6
Combine sugar and next 3 ingredients (through cumin), stirring well. Rub spice mixture evenly over both sides of chicken. Arrange chicken on a grill rack coated with cooking spray; baste with 3 tablespoons remaining sauce. Grill 5 minutes. Turn chicken over; baste with 3 tablespoons sauce. Grill 5 minutes or until done.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
CuminCumin
SauceSauce
SugarSugar
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
7
Serve with reserved 6 tablespoons sauce.
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SauceSauce
DifficultyHard
Ready In54 m.
Servings6
Health Score18
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