Grilled Chicken with Cola Sauce
Grilled Chicken with Cola Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 262 calories, 37g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic clove, ground cumin, cider vinegar, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 54 minutes.
Instructions
Preheat grill to medium-high heat.
Heat a medium saucepan over medium-high heat.
Add oil to pan; swirl to coat.
Add onion to pan; saut 2 minutes, stirring occasionally.
Add garlic; saut 1 minute, stirring constantly. Stir in cola and next 4 ingredients (through chili powder); bring to a boil. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally. Set 6 tablespoons sauce aside.
Combine sugar and next 3 ingredients (through cumin), stirring well. Rub spice mixture evenly over both sides of chicken. Arrange chicken on a grill rack coated with cooking spray; baste with 3 tablespoons remaining sauce. Grill 5 minutes. Turn chicken over; baste with 3 tablespoons sauce. Grill 5 minutes or until done.
Serve with reserved 6 tablespoons sauce.