Grilled Chicken Spiedies

Name: Grilled Chicken Spiedies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon dried basil; 118 milliliters fresh mint leaves; 6 cloves garlic; 59 milliliters freshly squeezed lemon juice; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons red pepper flakes; 1 teaspoon salt; 1 kilograms boneless skinless chicken thighs, cut into 3 pieces; 6 Italian-style hoagie buns; 4 teaspoons white sugar; 177 milliliters white wine vinegar

Grilled Chicken Spiedies might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 30g of fat, and a total of 630 calories. This dairy free recipe serves 6. A mixture of pepper, pepper flakes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Lemon Juice

Olive Oil

Oregano

Vinegar

Garlic

Basil

Sugar

Mint

Salt

Equipment you will use

Blender

Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.

Ingredients you will need

Chicken Thighs

Marinade

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken and place on the skewers. Season with salt.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Skewers

Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer