Grilled Chicken Sandwiches with Remoulade and Shaved Lemon

Name: Grilled Chicken Sandwiches with Remoulade and Shaved Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices cut from a round loaf of semolina bread; 1 teaspoon capers, drained and chopped; 567 grams thin chicken cutlets; 1 Tbsp finely chopped cornichons; 2 teaspoons Dijon mustard; 1 small garlic clove, minced; 1 lemon, sliced paper thin, plus 1 teaspoon lemon juice; 79 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 118 milliliters fresh orange juice; 1 Tbsp minced parsley; 4 servings Salt and freshly ground pepper; 1 scallion, finely chopped; 170 grams bunch watercress , large stems discarded

Grilled Chicken Sandwiches with Remoulade and Shaved Lemon might be just the main course you are searching for. This recipe makes 4 servings with 560 calories, 38g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires lemon, parsley, garlic clove, and cornichons. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet.

Instructions

Light a grill or preheat the broiler. In a medium bowl, toss the chicken with the orange juice and 2 tablespoons of the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Olive Oil

Whole Chicken

Equipment you will use

Broiler

Grill

Bowl

Let stand for 10 minutes.

Meanwhile, brush both sides of the bread with the remaining 1 tablespoon of olive oil and grill until toasted, turning once. In a bowl, mix the mayonnaise with the parsley, cornichons, mustard, scallion, garlic, capers and lemon juice.

Ingredients you will need

Lemon Juice