Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard

Name: Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Bibb lettuce; 177 milliliters grapefruit soda; 1 Tbsp Dijon mustard; 1 teaspoon granulated garlic; 6 slices Havarti cheese; 2 teaspoons lemon pepper; 1 Tbsp olive oil; 59 milliliters orange juice, fresh squeezed; 2 Tbsps orange marmalade; 20 inches pretzel baguettes; 2 Tbsps rice vinegar; 4 boneless skinless chicken breasts (about 1 1/2 pounds total); 59 milliliters whole-grain Dijon mustard

You can never have too many main course recipes, so give Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard a try. One serving contains 403 calories, 37g of protein, and 19g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of chicken breasts, orange juice, pretzel baguettes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the diet soda you could follow this main course with the Diet Coke Cake as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a gallon size re-sealable bag, add the chicken, grapefruit soda, orange juice, rice vinegar, Dijon, olive oil, lemon pepper and granulated garlic.

Ingredients you will need

Granulated Garlic

Lemon Pepper

Orange Juice

Rice Vinegar

Grapefruit

Olive Oil

Whole Chicken

Pop

Place in the refrigerator and marinate for 2 hours.

Preheat the grill to medium-high over direct heat.

Equipment you will use

Grill

Remove the chicken from marinade and add to the grill. Cook for 8 to 10 minutes, flip over and cook until the internal temperature is 160 degrees F, an additional 5 to 6 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Remove from the grill, cover lightly with foil and allow to cool.

Equipment you will use

Grill

Aluminum Foil

Split the baguettes in half, remove any excess bread from inside the top half and lightly toast on the grill.

Ingredients you will need

Baguette

Bread

Toast

Equipment you will use

Grill

In a small bowl, combine the whole-grain Dijon and marmalade.

Ingredients you will need

Marmalade

Grains

Equipment you will use

Bowl

Spread this mixture on the toasted bread halves.

Ingredients you will need

Spread

Bread

Slice the chicken breasts into 1/2-inch pieces on the diagonal and place on the bottom half of the bread. Top evenly with the cheese and lettuce. Top with the top half of the baguette and slice on a diagonal to serve.

Ingredients you will need

Chicken Breast