Grilled Chicken Salad With Balsamic Honey Vinaigrette

Name: Grilled Chicken Salad With Balsamic Honey Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 mediums bell pepper, cut in thin strips; 227 grams grilled boneless chicken breasts, cut in thin strips; 118 milliliters sliced cucumbers; 1 teaspoon McCormick® Cumin, Ground; 59 milliliters extra virgin olive oil; 237 milliliters cherry or grape tomatoes; 1 Tbsp honey; 283 grams bag mixed salad greens; 4 servings McCormick® Black Peppercorn Grinder; 118 milliliters red onion slices, separated into rings; 3 Tbsps minced shallots

You can never have too many main course recipes, so give Grilled Chicken Salad With Balsamic Honey Vinaigrette a try. This recipe serves 4. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 244 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onion, cucumbers, honey, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.