Grilled Chicken Salad With A Fresh Strawberry Dressing

Name: Grilled Chicken Salad With A Fresh Strawberry Dressing
Prep time: 4 h 43 min
Cook time: 4 h 43 min
Total time: 4 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 227 grams thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups); 1 Tbsp almond oil (see Note), or canola oil; 2 Tbsps fresh lemon juice; 1 teaspoon salt-free lemon-pepper seasoning; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 118 milliliters chopped scallions; 340 grams boneless, skinless chicken breasts, trimmed; 473 milliliters ozs snow peas, stemmed; 4 whole strawberries, for garnish; 473 milliliters 1/2 lb sugar snap peas, stemmed (see Tip)

You can never have too many main course recipes, so give Grilled Chicken Salad With A Fresh Strawberry Dressing a try. This recipe serves 4. One portion of this dish contains around 24g of protein, 10g of fat, and a total of 243 calories. From preparation to the plate, this recipe takes about 4 hours and 43 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up scallions, snow peas, strawberries, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.