Grilled Chicken Posole Salad

Name: Grilled Chicken Posole Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 ribs celery with green tops, chopped; 680 grams chicken breasts; 3 cloves garlic, chopped; 118 milliliters drained and chopped green olives with pimientos; 1 Tbsp grill seasoning; 2 teaspoons ground cumin, 2/3 palm full; 425 grams hominy, drained; 1 Tbsp hot sauce, eyeball it; 2 limes, juiced; 4 servings Extra-virgin olive oil, for drizzling plus 3 tablespoons, divided; 1 medium onion, chopped; 4 piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped; 1 teaspoon ground thyme or poultry seasoning, 1/3 palm full; 4 servings Salt and pepper; 12 tomatillos, peeled, rinsed and dried then coarsely chopped; 473 milliliters broken tortilla chips, any color or variety

Grilled Chicken Posole Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 37g of fat, and From preparation to the plate, this recipe takes about 30 minutes. It is perfect for The Fourth Of July.

Instructions

Preheat grill pan or outdoor grill to high. Coat chicken in extra-virgin olive oil, a generous drizzle.

Ingredients you will need

Extra Virgin Olive Oil

Whole Chicken

Equipment you will use

Grill Pan

Grill

Combine the grill seasoning with cumin and thyme and sprinkle evenly over the chicken. Grill the meat 5 to 6 minutes on each side.

Ingredients you will need

Grill Seasoning

Meat

Cumin

Thyme

Equipment you will use

Grill

Remove from heat and cool until easy to handle.

While chicken cooks, heat a skillet over medium-high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 1 tablespoon extra-virgin olive oil, a turn of the pan, the garlic and onion, cook together a few minutes then add the tomatillos. Cook together 3 to 4 minutes just to take the bitter edge off the tomatillo then remove from heat.

Ingredients you will need

Extra Virgin Olive Oil

Tomatillos

Garlic

Onion

Equipment you will use

Frying Pan

In a large bowl, combine the diced peppers, celery, olives and hominy. Dice and add the chicken.

Ingredients you will need

Whole Chicken

Peppers

Celery

Hominy

Olives

Equipment you will use

Bowl

Add the hot sauce and the lime juice to the salad and dress with 2 tablespoons extra-virgin olive oil, eyeball it. Toss the salad then add in the tomatillo mixture and combine. Season the salad with salt and pepper, to taste, and serve with bits of tortilla chips as garnish.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper