Grilled Chicken 'N' Cheese Sandwiches
For 34 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 9g of protein, and 14g of fat. This recipe serves 14. If you have butter, celery, monterey jack cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Stir together first 5 ingredients.
Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices.
Spread half of butter evenly on 1 side of each sandwich.
Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.