Grilled Chicken 'N' Cheese Sandwiches

Grilled Chicken 'N' Cheese Sandwiches
For 34 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 9g of protein, and 14g of fat. This recipe serves 14. If you have butter, celery, monterey jack cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Stir together first 5 ingredients.
2
Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
SpreadSpread
BreadBread
3
Spread half of butter evenly on 1 side of each sandwich.
Ingredients you will need
ButterButter
SpreadSpread
4
Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
Equipment you will use
Frying PanFrying Pan
5
Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.
Ingredients you will need
ButterButter
SpreadSpread

Equipment

DifficultyNormal
Ready In20 m.
Servings14
Health Score3
Dish TypesSide Dish
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