Grilled Chicken Kabob Caesar Salad
The recipe Grilled Chicken Kabob Caesar Salad could satisfy your American craving in approximately 30 minutes. This recipe makes 4 servings with 440 calories, 30g of protein, and 31g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of caesar dressing, bell pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap main course for The Fourth Of July. It is a good option if you're following a gluten free and דל פחמימות, diet.
Instructions
Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving.
Brush skewers with remaining 1/4 cup dressing.
Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
Arrange kabobs on romaine; top with croutons and cheese.
Serve with reserved 1/2 cup dressing.