Grilled Chicken & Fresh Cherry Salsa

Name: Grilled Chicken & Fresh Cherry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp balsamic vinegar; 680 grams cherries, pitted & roughly chopped; 4 chicken breasts, lbed to uniform thickness; 2 servings extra virgin olive oil; 2 Tbsps chopped fresh basil; 2 teaspoons honey; 2 Tbsps lemon juice; 118 milliliters minced red onion; 0 teaspoons salt; 2 servings salt & pepper

Grilled Chicken & Fresh Cherry Salsan is a gluten free, dairy free, and primal hor d'oeuvre. This recipe makes 2 servings with 629 calories, 52g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, salt & pepper, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 680grams

cherries, pitted & roughly chopped 4

chicken breasts, lbed to uniform thickness 2servings

extra virgin olive oil 2Tbsps

chopped fresh basil 2teaspoons

honey 2Tbsps

lemon juice 118milliliters

minced red onion 0teaspoons

salt 2servings

salt & pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.