Grilled Chicken, Chutney and Brie Sandwiches

Name: Grilled Chicken, Chutney and Brie Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams Brie cheese, cut into 16 pieces; 1 teaspoon curry powder; 315 milliliters mixed spring greens (from 5-oz bag); 1 Dash ground red pepper (cayenne); 79 milliliters mango chutney; 59 milliliters mayonnaise; 1 inch thick) slices red onion; 1 teaspoons salt; 4 boneless skinless chicken breasts; 4 kaiser rolls, split; 4 teaspoons vegetable oil

You can never have too many main course recipes, so give Grilled Chicken, Chutney and Brie Sandwiches a try. This recipe serves 4. One serving contains 609 calories, 36g of protein, and 28g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of salt, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.

Ingredients you will need

Chicken Breast

Curry Powder

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.

Ingredients you will need

Whole Chicken