Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Name: Grilled Chicken and Tortellini with Roasted Red Pepper Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams refrigerated Alfredo sauce; 59 milliliters Italian Style Bread Crumbs; 473 milliliters frozen 100% broccoli florets, large pieces cut up; 2 Tbsps butter, melted; 255 grams pkg. refrigerated cheese-filled tortellini; 170 grams pkg. refrigerated grilled chicken breast strips; 79 milliliters drained roasted red bell peppers (from a jar); 2 Tbsps diced roasted red bell peppers (from a jar)

Grilled Chicken and Tortellini with Roasted Red Pepper Cream might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 24g of fat, and a total of 470 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have roasted bell peppers, grilled chicken breast strips, roasted bell peppers, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook tortellini and broccoli as directed on tortellini package.

Ingredients you will need

Tortellini

Broccoli

Drain; return tortellini and broccoli to saucepan.

Ingredients you will need

Tortellini

Broccoli

Equipment you will use

Sauce Pan

Meanwhile, puree 1/3 cup roasted peppers in blender.

Ingredients you will need

Peppers

Equipment you will use

Blender

Add Alfredo sauce; blend until mixed.

Ingredients you will need

Alfredo Sauce

Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well.

Ingredients you will need

Alfredo Sauce

Breadcrumbs