Grilled Chicken and Tapenade Sandwiches
You can never have too many main course recipes, so give Grilled Chicken and Tapenade Sandwiches a try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 348 calories. Head to the store and pick up oregano, extravirgin olive oil, ciabatta sandwich rolls, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 39 minutes.
Instructions
Combine first 7 ingredients in a small bowl.
Add 2 teaspoons oil; toss gently to combine.
Brush chicken evenly with remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and pepper.
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done.
Let stand 5 minutes before slicing thinly.
Add cheese and remaining 1/4 teaspoon salt to tomato mixture; stir gently to combine. Arrange sliced chicken evenly on bottom halves of rolls. Top each serving with one-fourth of tomato mixture, and cover with top halves of rolls.