Grilled Chicken and Tapenade Sandwiches

Grilled Chicken and Tapenade Sandwiches
You can never have too many main course recipes, so give Grilled Chicken and Tapenade Sandwiches a try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 348 calories. Head to the store and pick up oregano, extravirgin olive oil, ciabatta sandwich rolls, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

1
Combine first 7 ingredients in a small bowl.
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BowlBowl
2
Add 2 teaspoons oil; toss gently to combine.
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Cooking OilCooking Oil
3
Let stand 15 minutes.
4
Prepare grill.
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GrillGrill
5
Brush chicken evenly with remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
6
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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7
Remove from grill.
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8
Let stand 5 minutes before slicing thinly.
9
Add cheese and remaining 1/4 teaspoon salt to tomato mixture; stir gently to combine. Arrange sliced chicken evenly on bottom halves of rolls. Top each serving with one-fourth of tomato mixture, and cover with top halves of rolls.
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CheeseCheese
TomatoTomato
RollRoll
SaltSalt
10
Serve immediately.

Equipment

DifficultyHard
Ready In39 m.
Servings4
Health Score21
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