Grilled Chicken and Squash Salad with Lime-Taco Dressing

Name: Grilled Chicken and Squash Salad with Lime-Taco Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, pitted, peeled and diced; 1 small butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups); 2 Tbsps chopped fresh cilantro; 0 teaspoons ground ginger; 2 Tbsps honey; 177 milliliters frozen limeade concentrate, thawed; 1 medium red onion, sliced; 283 grams bag torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix); 567 grams boneless, skinless chicken breast halves; 28 grams envelope Old El taco seasoning mix; 79 milliliters olive or vegetable oil

Grilled Chicken and Squash Salad with Lime-Taco Dressing is a gluten free and dairy free main course. One serving contains 575 calories, 34g of protein, and 29g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, butternut squash, torn salad greens, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat coals or gas grill for direct heat. Make Lime-Taco Dressing. Use about 1/4 cup dressing for grilling; reserve remaining dressing to drizzle on salad. Toss squash and onion with about 2 tablespoons dressing for grilling in large bowl.

Ingredients you will need

Squash

Onion

Lime

Equipment you will use

Grill

Bowl

Place squash and onion in grill basket (grill wok).

Ingredients you will need

Squash

Onion

Equipment you will use

Grill

Wok

Place chicken and grill basket on grill. Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes, turning chicken once and shaking grill basket or stirring vegetables occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender.

Ingredients you will need

Vegetable