Grilled Chicken and Pineapple Sandwiches

Name: Grilled Chicken and Pineapple Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons honey; 2 Tbsps taco sauce; 4 lettuce leaves; 59 milliliters mayonnaise; 57 grams Monterey Jack cheese; 4 pineapple slices (from 8-oz. can); 1 teaspoons seasoned salt; 4 boneless skinless chicken breast halves; 4 kaiser rolls, split

Grilled Chicken and Pineapple Sandwiches might be just the main course you are searching for. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 932 calories, 38g of protein, and 21g of fat. If you have chicken breast halves, lettuce leaves, pineapple, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, combine taco sauce and honey; mix well. To make mayonnaise mixture for rolls, in another small bowl, combine mayonnaise and 2 teaspoons of the taco sauce mixture; blend well. Refrigerate until serving time.

Ingredients you will need

Mayonnaise

Taco Sauce

Honey

Roll

Equipment you will use

Grill

Bowl

Sprinkle chicken breast halves with seasoned salt.

Ingredients you will need

Chicken Breast Halves

Seasoned Salt

Brush chicken with about 1 tablespoon taco sauce mixture.

Ingredients you will need

Taco Sauce

Whole Chicken

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once or twice and brushing occasionally with taco sauce mixture. Discard any remaining taco sauce mixture.

Ingredients you will need

Taco Sauce

Whole Chicken

Equipment you will use

Grill

Top each chicken breast half with cheese slice to melt.

Ingredients you will need

Chicken Breast

Cheese