Grilled Chicken-and-Pesto Clubs

Name: Grilled Chicken-and-Pesto Clubs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinned and boned chicken breast halves; 8 bacon slices, cooked and cut in half; 85 grams package goat cheese, crumbled; 473 milliliters mixed salad greens; 1 teaspoons pepper; 4 servings Homemade Pesto; 4 plum tomatoes, sliced; 147 grams roasted red bell peppers, drained and thinly sliced; 1 teaspoons salt; 12 larges whole wheat bread slices, lightly toasted

Grilled Chicken-and-Pesto Clubs might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 33g of fat, and a total of 656 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, plum tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle chicken evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

10 minutes on each side or until chicken is done.

Ingredients you will need

Whole Chicken

Let stand 10 minutes; cut into 1/4-inch-thick slices.

Spread Homemade Pesto evenly on 1 side of each bread slice.

Ingredients you will need

Spread

Bread

Pesto

Layer 4 bread slices, pesto side up, with chicken, goat cheese, and roasted bell pepper slices. Top with 4 bread slices, pesto side up; layer with tomato, bacon, and greens. Top with remaining 4 bread slices, pesto side down.

Ingredients you will need

Bell Pepper