Grilled Chicken and Pea Shoot Charmoula Sandwiches

Name: Grilled Chicken and Pea Shoot Charmoula Sandwiches
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into long shreds, preferably with a mandoline; 79 milliliters chopped cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon kosher salt; 59 milliliters lemon juice; 79 milliliters mayonnaise; 118 milliliters extra-virgin olive oil; 2 teaspoons smoked Spanish paprika; 1 quart lightly packed tender pea shoots*, separated into 4- to 5-in. pieces; 1 teaspoons pepper; 454 grams boned, skinned chicken breast halves

Grilled Chicken and Pea Shoot Charmoula Sandwiches is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. One portion of this dish contains about 1g of protein, 41g of fat, and a total of 382 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon juice, qt. lightly tender pea shoots, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Stir together oil, lemon juice, salt, pepper, cumin, paprika, garlic, and cilantro in a medium bowl to make charmoula.

Ingredients you will need

Lemon Juice

Cilantro

Paprika

Garlic

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer 6 tbsp. to a small bowl.

Equipment you will use

Bowl

Pull off tenders (the long, small, tenderloin muscles) from chicken.

Ingredients you will need

Whole Chicken

Chicken Tenders

Add chicken (including tenders) to charmoula in medium bowl and turn to coat. Chill chicken and extra charmoula, covered, about 1 hour and up to 1 day, turning chicken once.

Ingredients you will need

Whole Chicken

Chicken Tenders

Equipment you will use

Bowl

Heat grill to high (450 to 550). Grill chicken, covered, turning once, until cooked through, 4 to 10 minutes; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Transfer chicken to a board, let rest briefly, then slice diagonally. Grill rolls, cut sides down, until toasted, 1 minute.

Ingredients you will need

Whole Chicken

Roll

Equipment you will use

Grill

Spoon 2 tbsp. reserved charmoula into a clean medium bowl, add carrot and pea shoots, and toss gently. Spoon 1 1/2 tbsp. more charmoula into a small dish and set aside.

Ingredients you will need

Pea Shoots