Grilled Chicken and Escarole Sandwich with White-Bean Spread

Name: Grilled Chicken and Escarole Sandwich with White-Bean Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained jarred or canned white beans, (reserve 1/4 cup liquid); 1 teaspoons coarse salt; 237 milliliters thinly sliced escarole; 1 teaspoon finely chopped fresh rosemary; 1 Tbsp minced garlic; 8 slices multigrain bread; 3 Tbsps extra-virgin olive oil; 1 teaspoon finely chopped fresh oregano; 4 servings freshly ground pepper; 4 smalls radishes, thinly sliced; 1 teaspoon red wine vinegar; 340 grams whole boneless, skinless chicken breast, (about , split and pounded to 1/2 inch thick

Grilled Chicken and Escarole Sandwich with White-Bean Spread might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up pepper, oregano, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.