Grilled Chicken and Bacon Ranch Pizza

Name: Grilled Chicken and Bacon Ranch Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic powder; 59 milliliters medium green onions, sliced; 118 milliliters chopped, seeded plum (Roma) tomato; 79 milliliters ranch dressing; 79 milliliters real bacon bits (from 3-oz) package; 237 milliliters chopped or cubed rotisserie chicken; 57 grams 1/2 cup shredded Cheddar cheese; 113 grams cup shredded mozzarella cheese; 118 milliliters very hot water; 591 milliliters Original mix

You can never have too many Mediterranean recipes, so give Grilled Chicken and Bacon Ranch Pizzan a try. Watching your figure? This gluten free recipe has 212 calories, 13g of protein, and 17g of fat per serving. For 72 cents per serving, you get a main course that serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have garlic powder, mozzarella cheese, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. com.

Instructions

Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*

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Cooking Spray

Equipment you will use

Grill

Aluminum Foil

To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times.

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Garlic Powder

Baking Mix

Cheese

Dough

Water

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Measuring Cup

Bowl

Place dough on sprayed foil; starting at center, press into a 12-inch round.

Ingredients you will need

Dough

Equipment you will use

Aluminum Foil

Place on large cookie sheet to carry to grill.

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Equipment you will use

Baking Sheet

Grill

Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook.

Ingredients you will need

Crust

Equipment you will use

Grill

Aluminum Foil

Remove from grill to cookie sheet.

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Equipment you will use

Baking Sheet

Grill

Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.

Ingredients you will need

Cheese

Crust

Dough

Equipment you will use

Baking Sheet

Grill

Aluminum Foil