Grilled Cheese with Artichokes

Name: Grilled Cheese with Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 21 grams nonfat American cheese slices; 237 milliliters sliced drained canned artichoke hearts; 2 teaspoons Dijon mustard; 2 Tbsps oil-free Italian dressing; 227 grams sandwich rolls, split and toasted; 8 slices (1/4-inch-thick) tomato

Grilled Cheese with Artichokes is a dairy free and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 8g of protein, and 16g of fat. Head to the store and pick up oil-free dressing, sandwich rolls, dijon mustard, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread 1/2 teaspoon mustard on top half of each roll; set aside.

Ingredients you will need

Mustard

Spread

Roll

Place bottom halves of rolls on a baking sheet. Top each with 2 cheese slices, 1/4 cup sliced artichoke, and 2 tomato slices; drizzle each with 1 1/2 teaspoons dressing. Broil 2 minutes or until cheese melts. Cover with tops of rolls.

Ingredients you will need

Tomato Slices