Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion
Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion might be a good recipe to expand your main course recipe box. This recipe serves 15. One portion of this dish contains around 31g of protein, 39g of fat, and a total of 645 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pulled beef short ribs, mozzarella cheese, pickled onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place 2 cheese slices each on 8 bread slices. Top each with 1/4 cup Pickled Red Onion, 1/2 cup Pulled Beef Short Ribs, and 2 more cheese slices. Top with remaining bread slices.
Brush top slices of bread with 1 tablespoon butter, and invert onto preheated grill or nonstick skillet.
Brush other sides of sandwiches with remaining 1 tablespoon butter; cook over medium heat until golden. Turn sandwiches, and brown other sides.
Cut diagonally with a serrated knife, and serve immediately.