Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

Name: Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette French bread, sliced 1/2-inch thick; 1 sticks butter, softened; 1 can condensed Cheddar cheese soup; 1 can condensed tomato soup; 1 teaspoon dried basil; 1 can condensed Southwest-style pepper jack soup; 2 teaspoons hot pepper sauce; 227 grams Mexican-style shredded cheese; 710 milliliters spicy tomato juice

Grilled Cheese Dippers with Spicy Tomato-Cheese Soup might be just the main course you are searching for. This recipe makes 4 servings with 433 calories, 17g of protein, and 28g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have spicy tomato juice, butter, basil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July.

Instructions

In a bowl, combine condensed cheese soup and the shredded cheese.

Ingredients you will need

Shredded Cheese

Cheddar Cheese Soup

Equipment you will use

Bowl

Spread mixture on baguette slices. Butter the outside of the sandwiches.

Ingredients you will need

Baguette

Butter

Spread

Heat large frying pan or griddle over medium-high heat.

Equipment you will use

Frying Pan

Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.

Ingredients you will need

Cheddar Cheese Soup

Tomato