Grilled Cheese and Tomato Stacks

Name: Grilled Cheese and Tomato Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh mint; 0 teaspoons ground cumin; 227 grams Halloumi cheese,* cut into 1/4-inch-thick slices; 1 teaspoon extra-virgin olive oil; 16 white or whole wheat mini pitas; 6 servings Sea salt; 2 mediums ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices

Grilled Cheese and Tomato Stacks might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 12g of fat, and a total of 543 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have sea salt, ground cumin, halloumi cheese, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.

Ingredients you will need

Ground Black Pepper

Cumin

Mint

Cooking Oil

Equipment you will use

Whisk

Bowl

Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.

Ingredients you will need

Cheese

Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese.

Ingredients you will need

Grilling Cheese