Grilled Cheddar Cheese Sandwich

Name: Grilled Cheddar Cheese Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cream cheese, at room temperature; 59 milliliters mayonnaise; 4 servings Salt and freshly ground black pepper; 237 milliliters shredded Cheddar; 1 teaspoons smoked paprika; 8 slices sourdough bread; 4 Tbsps unsalted butter, at room temperature

Grilled Cheddar Cheese Sandwich might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 705 calories, 23g of protein, and 36g of fat. A mixture of sourdough bread, mayonnaise, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat a skillet over medium heat.

Equipment you will use

Frying Pan

Mix the butter, mayo and smoked paprika in a small bowl until well combined.

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Smoked Paprika

Butter

Mayonnaise

Equipment you will use

Bowl

Sprinkle with salt and pepper.

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Salt And Pepper

Lightly butter one side of each of the bread slices with the mayo mixture.

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Butter

Bread

Mayonnaise

Add the cream cheese to the remaining mayo mixture and mix well to combine.

Ingredients you will need

Cream Cheese

Mayonnaise

Spread some of the cream cheese mixture on the other side of each of the bread slices.

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Cream Cheese

Spread

Bread

Distribute the Cheddar on the cream cheese-side of 4 of the bread slices.

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Cream Cheese

Cheddar Cheese

Bread

Place the remaining 4 bread slices on top.

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Bread

Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan