Grilled Caponata Salad with Grilled Flatbreads

Name: Grilled Caponata Salad with Grilled Flatbreads
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby zucchini, halved lengthwise (about 8); 0 teaspoons freshly ground black pepper; 4 caper berries with stems, rinsed and drained; 0 teaspoons crushed red pepper; 237 milliliters fresh basil leaves, torn; 113 grams fresh mozzarella cheese, thinly sliced and torn into pieces; 1 garlic clove, halved; 1 large garlic clove, minced; 10 larges sliced pitted green olives; 283 grams large Japanese eggplant, cut diagonally into 1/2-inch-thick slices (about; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 1 teaspoon grated orange rind; 1 teaspoons minced fresh oregano; 3 Tbsps pine nuts, toasted; 113 grams fresh pizza dough, halved; 1 red bell pepper, quartered and seeded; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 small sweet onion, cut into 1/2-inch-thick slices; 2 globe tomatoes, each cut into 8 wedges

Grilled Caponata Salad with Grilled Flatbreads might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 14g of protein, 25g of fat, and a total of 401 calories. It will be a hit at your The Fourth Of July event. A mixture of baby zucchini, oregano, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert.

Instructions

To prepare dressing, combine first 8 ingredients in a large bowl, stirring with a whisk. Set aside.

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Whisk

Bowl

Preheat grill to medium-high heat.

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Grill

To prepare flatbreads, turn dough out onto a lightly floured surface; let stand for 15 minutes. Pat each dough portion into a 5-inch circle.

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Dough

Brush with 1 tablespoon oil.

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Cooking Oil

Place dough on grill rack coated with cooking spray; grill 2 minutes on each side or until crisp and well marked.

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Cooking Spray

Dough

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Grill

Remove from grill; rub top of each flatbread with cut sides of 1 garlic clove. Tear each flatbread in half.

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Whole Garlic Cloves

Flatbread

Dry Seasoning Rub

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Grill

To prepare salad, lightly coat eggplant and the next 3 ingredients (through onion) with cooking spray. Arrange eggplant and zucchini on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender and well marked. Arrange bell pepper and onion on grill rack; grill 3 minutes on each side or until well marked.

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Cooking Spray

Bell Pepper

Eggplant

Zucchini

Onion

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Grill

Separate onion slices into rings.

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Onion

Cut the bell pepper into thick strips.

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Bell Pepper

Add onion, eggplant, zucchini, bell pepper, green olives, and tomato to dressing; toss gently to combine. Arrange the vegetables on a platter. Top with nuts, basil, cheese, and caper berries.

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Caper Berries