Grilled Caesar Salad

Name: Grilled Caesar Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: American
Ingredients: 1 12-inch baguette, sliced in half lengthwise; 3 fillets tinned anchovy fillets; 1 Tbsp Dijon mustard; 3 cloves garlic, 2 minced, 1 cut in half; 1 Tbsp lemon juice; 59 milliliters reduced-fat mayonnaise; 118 milliliters olive oil; 2 Tbsps grated Parmesan; 59 milliliters red wine vinegar; 3 romaine hearts, outer leaves removed, hearts halved lengthwise (keep root intact); 15 servings Salt and pepper; 1 Tbsp fat-free sour cream; 1 teaspoon Worcestershire sauce

The recipe Grilled Caesar Salad could satisfy your American craving in roughly 23 minutes. This recipe makes 15 servings with 129 calories, 2g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine hearts, wine vinegar, dijon mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. It is a good option if you're following a pescatarian diet.

Instructions

Make dressing: Puree mayonnaise, sour cream, vinegar, minced garlic, anchovies, lemon juice, Worcestershire sauce and mustard in blender until smooth. With motor running, drizzle in 1/2 cup oil and blend. Season lightly with salt and pepper. Cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Minced Garlic

Lemon Juice

Mayonnaise

Sour Cream

Anchovies

Mustard

Vinegar

Cooking Oil

Equipment you will use

Blender

Preheat grill to medium-high.

Equipment you will use

Grill

Brush cut side of bread with some of remaining oil. Grill bread, turning once, until toasted, 3 to 5 minutes.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Grill

Remove bread from grill and rub with cut side of halved garlic clove.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Grill

Cut into 1-inch pieces.

Brush all sides of lettuce with remaining oil; sprinkle with salt and pepper. Grill lettuce, turning frequently, until lightly charred around edges, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Lettuce