Grilled Cactus And Corn Salad

Name: Grilled Cactus And Corn Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 2 servings Freshly ground black pepper; 2 Tbsps coarsely chopped cilantro; 1 cob of corn; 2 Juice of half a lime; 2 servings Olive oil; 59 milliliters queso fresco; 2 servings Salt

Grilled Cactus And Corn Salad is a gluten free and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 33g of fat, and a total of 377 calories. This recipe serves 2. It will be a hit at your The Fourth Of July event. If you have juice of lime, queso fresco, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.