Grilled Bread with Serrano Ham, Manchego, and Olives
You can never have too many side dish recipes, so give Grilled Bread with Serrano Ham, Manchego, and Olives a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 129 calories. Head to the store and pick up dash of salt, salt, serrano ham, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste.
Combine garlic mixture and oil in a small bowl.
Place bread on grill rack; grill 1 minute on each side or until golden brown.
Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread. Discard tomato peels.
Spread garlic mixture over bread slices; sprinkle with 1/4 teaspoon salt and pepper.
Cut each slice diagonally in half. Arrange ham and cheese over bread pieces, and sprinkle with olives.