Farm Apple Pie

Name: Farm Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 kilograms apples - peeled, cored and sliced; 1 teaspoons baking powder; 177 milliliters packed brown sugar; 2 Tbsps butter, melted; 473 milliliters sifted confectioners sugar; 2 egg yolks; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 4 teaspoons lemon juice; 4 Tbsps milk; 2 teaspoons salt; 355 milliliters shortening; 1 teaspoon vanilla extract; 59 milliliters water, or as needed; 4 teaspoons white sugar

You can never have too many American recipes, so give Farm Apple Pie a try. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 409 calories. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, shortening, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place apples in a bowl, and toss with lemon juice.

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Lemon Juice

Apple

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Bowl

Mix 3/4 cup white sugar and 3/4 cup brown sugar with cinnamon, set aside.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

In a large bowl, mix flour, 4 teaspoons sugar, salt, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening. Beat egg yolks in a 1 cup measuring cup, add water to make 1 cup. Stir into flour mixture to form the pastry.

Ingredients you will need

Shortening

Egg Yolk

All Purpose Flour

Water

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Measuring Cup

Divide pastry in about half. Use the larger portion for the bottom crust.

Ingredients you will need

Crust

Roll out bottom crust to fit the bottom and extended up and over the sides of jelly roll pan (pan is about 10 X 15 inches).

Ingredients you will need

Crust

Jelly

Roll

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Frying Pan

Place crust in the pan.

Ingredients you will need

Crust

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Frying Pan

Alternate layers of apples and sugar mixture on the bottom crust.

Ingredients you will need

Apple

Crust

Sugar

Roll out the top crust slightly larger than the jelly roll pan, and place on top of the apple filling. Turn the extended top crust under the bottom crust at the edges and pinch to seal. Make small slits in top crust to allow steam to escape.

Ingredients you will need

Apple

Crust

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 degrees F (200 degrees C) for 50 minutes or until the top crust is browned.

Ingredients you will need

Crust

Equipment you will use

Oven