Neely Family Spicy Fried Chicken

Name: Neely Family Spicy Fried Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 946 milliliters buttermilk; 1 Tbsp cayenne; 1 teaspoon cayenne pepper; 1 kilograms fryer chicken, cut into 10 pieces; 710 milliliters all-purpose flour; 2 teaspoons garlic powder; 2 Tbsps hot sauce; 1 teaspoon paprika; 8 servings Peanut oil, for frying; 8 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Neely Family Spicy Fried Chicken a try. One serving contains 567 calories, 35g of protein, and 27g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up salt and pepper, fryer chicken, paprika, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.

Ingredients you will need

Salt And Pepper

Buttermilk

Hot Sauce

Ground Cayenne Pepper

Whole Chicken

Equipment you will use

Casserole Dish

Bowl

Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.

Ingredients you will need

Buttermilk

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Preheat a deep-fryer to 350 degrees F.

Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.

Ingredients you will need

Salt And Pepper

Garlic Powder

Buttermilk

Ground Cayenne Pepper

Whole Chicken

Paprika

All Purpose Flour

Shake

Equipment you will use

Oven

Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat.

Ingredients you will need

Meat

Cooking Oil

Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

946milliliters

buttermilk 1Tbsp

cayenne 1teaspoon

cayenne pepper 1kilograms

fryer chicken, cut into 10 pieces 710milliliters

all-purpose flour 2teaspoons

garlic powder 2Tbsps

hot sauce 1teaspoon

paprika 8servings

Peanut oil, for frying 8servings

Salt and freshly ground black pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.