Grilled Bratwurst with Braised Cabbage

Name: Grilled Bratwurst with Braised Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider; 3 Tbsps butter; 4 servings Canola oil, for frying; 1 teaspoon cayenne pepper; 59 milliliters chicken stock; 2 Tbsps chopped chives; 1 lemon, zested and juiced; 1 small onion, minced; 4 Peels from potatoes; 1 heads red cabbage, thinly sliced; 1 pinch Pinch crushed red pepper flakes; 4 servings Salt and freshly cracked black pepper; 4 servings Salt and freshly ground black pepper; 4 bratwurst sausages; 1 shallot, minced; 237 milliliters sour cream; 4 steak rolls, split on 1 side; 59 milliliters sugar

Need a gluten free main course? Grilled Bratwurst with Braised Cabbage could be an outstanding recipe to try. One serving contains 907 calories, 55g of protein, and 54g of fat. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 4 people found this recipe to be tasty and satisfying. A mixture of chicken stock, pepper flakes, salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Preheat a grill on medium-high.

Equipment you will use

Grill

In a large skillet over medium-high heat, add the butter. Stir in the onions and cook until translucent, about 1 minute.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the cabbage and cook until softened, about 3 to 4 minutes. Season the cabbage with salt, pepper, and crushed red pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Cabbage

Pepper

Salt

Add the sugar, cider and stock. Cook until the cabbage is al dente, about 6 to 8 minutes

Ingredients you will need

Cabbage

Cider

Stock

Sugar

In a small bowl, mix together the sour cream, shallot, lemon zest, lemon juice, cayenne and chives. Season the cremolata with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper