Grilled Bell Peppers with Criolla Sauce

Name: Grilled Bell Peppers with Criolla Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh flat-leaf parsley; 1 large garlic clove, minced; 1 teaspoon kosher salt; 3 Tbsps olive oil; 4 orange bell peppers; 2 Tbsps red-wine vinegar; 1 fresh serrano chile, minced (including seeds); 2 mediums tomatoes, finely chopped; 1 medium white onion, finely chopped

Grilled Bell Peppers with Criolla Sauce might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 93 calories. This gluten free, primal, and whole 30 recipe serves 6. If you have tomatoes, orange bell peppers, red-wine vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Peppers

Equipment you will use

Grill

Tongs

Preheat all burners on high, then adjust heat to moderately high. Grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Peppers

Equipment you will use

Grill

Tongs

Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand until cool enough to handle. Peel peppers, then halve lengthwise, discarding stems and seeds.

Ingredients you will need

Peppers

Seeds

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir together remaining ingredients, then add peppers and toss gently.

Ingredients you will need

Peppers

·If you aren't able to grill, peppers can be roasted on racks of gas burners over high heat, turning with tongs. Or broil on broiler pan about 5 inches from heat, turning occasionally (about 15 minutes).·Peppers in criolla sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Ingredients you will need

Peppers

Sauce