Grilled Beef Skewers With Zucchini And Mint

Name: Grilled Beef Skewers With Zucchini And Mint
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh mint leaves; 4 servings Kosher salt and freshly ground black pepper; 1 lime, cut into wedges, for serving; 4 servings Extra-virgin olive oil, for drizzling; 1 teaspoons red chile flakes; 3 scallions, thinly sliced; 237 milliliters short-grain brown rice; 227 grams grass-fed sirloin steak, trimmed, cut into 1 1/2-inch cubes; 473 milliliters water; 2 zucchini, halved and cut into spears

Grilled Beef Skewers With Zucchini And Mint is a gluten free and dairy free main course. This recipe makes 4 servings with 444 calories, 19g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes. It will be a hit at your The Fourth Of July event. A mixture of scallions, kosher salt and pepper, lime, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.