Grilled Beef Rolls With Scallion Soy Dipping Sauce

Name: Grilled Beef Rolls With Scallion Soy Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 30 servings Coarse salt and freshly ground pepper; 118 milliliters packed light brown sugar; 237 milliliters low-sodium soy sauce; 1 teaspoon olive oil; 4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings; 3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks

Grilled Beef Rolls With Scallion Soy Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 106 calories, 6g of protein, and 7g of fat per serving. This recipe serves 30. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of soy sauce, coarse salt and pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.