Grilled Beef Fajitas

Name: Grilled Beef Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons cayenne; 2 Tbsps chili powder; 2 teaspoons cumin; 12 10-inchs (10 inch) flour tortillas; 1 bunch fresh cilantro, chopped; 2 teaspoons garlic powder; 1 Tbsp ground marjoram; 1 jalapeno pepper, seeded and minced; 2 Tbsps lemon juice, freshly squeezed; 2 Tbsps olive oil; 2 teaspoons onion powder; 2 mediums onions; 2 Tbsps paprika; 2 bell peppers, I like to use red and green combo; 1 red onion, chopped; 6 servings salt and pepper; 907 grams flank steaks or 2 lbs skirt steaks or 2 lbs sirloin tip steaks; 237 milliliters sour cream; 1 Tbsp powdered thyme; 4 ripe tomatoes, seeded and chopped

The recipe Grilled Beef Fajitas could satisfy your Mexican craving in about 45 minutes. This recipe makes 6 servings with 802 calories, 48g of protein, and 28g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, flour tortillas, onions, and a few other things to make it today.

Instructions

Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).Peel and slice the onions.

Ingredients you will need

Dry Seasoning Rub

Onion

Beef

Remove the seeds from the peppers and slice.Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.Warm up the tortillas by heating on the grill or in a dry pan on the stove.After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.

Ingredients you will need

Olive Oil

Tortilla

Peppers

Pepper

Grains

Onion

Seeds

Beef

Equipment you will use

Stove

Grill

Frying Pan

Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.

Ingredients you will need

Sour Cream

Tortilla

Onion

Pepper

Salsa

Equipment

Stove

Grill

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.