Grilled BBQ Pizza

Name: Grilled BBQ Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 120 milliliters apple cider vinegar; 2 mediums garlic cloves, smashed; 1 medium green pepper, seeded and sliced in 1/2-inch strips; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 480 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 6 Tbsps olive oil, divided; 1 medium onion, sliced 1/4-inch thick; 1 Tbsps onion powder; 25 grams grated Parmesan; 4 Store-bought pizza dough, divided into; 473 grams cooked pulled pork, optional; 4 servings Salt and freshly ground black pepper; 227 grams shredded mozzarella; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce

If you want to add more Mediterranean recipes to your recipe box, Grilled BBQ Pizza might be a recipe you should try. This main course has 877 calories, 32g of protein, and 45g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up ketchup, garlic cloves, water, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place a large saute pan with 2 tablespoons oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions, peppers, garlic, and salt and pepper, to taste.

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Salt And Pepper

Peppers

Garlic

Onion

Saute until vegetables are softened, about 2 to 3 minutes.

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Vegetable

Preheat grill to medium-high.

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Grill

On a floured surface, roll each piece of dough into a 6-inch circle.

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Dough

Roll

Brush both sides of dough with oil and place directly onto grill. Close grill top for 1 to 2 minutes, then flip and cook the other side.

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Dough

Cooking Oil

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Grill

Remove from the grill.

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Grill

Brush BBQ sauce evenly over each pizza.

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Barbecue Sauce

Place sauteed vegetables and pork on top.

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Vegetable

Pork

Sprinkle with mozzarella and Parmesan cheese and place back onto the grill. Close the lid for 2 to 3 minutes or until the cheese melts.

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Parmesan

Mozzarella

Cheese

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Grill

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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Sauce Pan

Equipment

Frying Pan

Grill

Sauce Pan

Ingredients

Servings:

120milliliters

apple cider vinegar 2mediums

garlic cloves, smashed 1medium

green pepper, seeded and sliced in 1/2-inch strips 1Tbsps

ground mustard 1Tbsps

fresh ground black pepper 480milliliters

ketchup 1Tbsp

lemon juice 5Tbsps

light brown sugar 6Tbsps

olive oil, divided 1medium

onion, sliced 1/4-inch thick 1Tbsps

onion powder 25grams

grated Parmesan 4

Store-bought pizza dough, divided into 473grams

cooked pulled pork, optional 4servings

Salt and freshly ground black pepper 227grams

shredded mozzarella 5Tbsps

sugar 237milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.