Grilled Basil Chicken and Tomatoes

Name: Grilled Basil Chicken and Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 59 milliliters tightly packed fresh basil leaves; 1 garlic clove, minced; 2 Tbsps olive oil; 8 plum tomatoes, divided; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

Grilled Basil Chicken and Tomatoes might be just the main course you are searching for. This recipe makes 4 servings with 257 calories, 25g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, tightly basil leaves, salt, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cut four tomatoes into quarters and place in a food processor.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Add the vinegar, basil, oil, garlic and salt; cover and process until blended.

Ingredients you will need

Vinegar

Garlic

Basil

Salt

Cooking Oil

Pour 1/2 cup dressing into a small bowl; cover and refrigerate until serving.

Equipment you will use

Bowl

Pour remaining dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Cooking Oil

Marinade