Grilled Balsamic Skirt Steak

Name: Grilled Balsamic Skirt Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 teaspoons dark brown sugar; 1 garlic clove, minced; 1 teaspoons kosher salt, divided; 454 grams skirt steak, trimmed and cut into 4 pieces; 1 Tbsp Worcestershire sauce

Grilled Balsamic Skirt Steak might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 200 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, worcestershire sauce, skirt steak, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Combine first 4 ingredients in a large zip-top plastic bag.

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Ziploc Bags

Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.

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Steak

Remove steak from bag; discard marinade.

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Marinade

Steak

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Steak

Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes.

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Steak

Salt

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Aluminum Foil

Frying Pan

Cut steak diagonally across the grain into thin slices.

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Grains

Steak

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Ingredients

Servings:

59milliliters

balsamic vinegar 0teaspoons

freshly ground black pepper 2teaspoons

dark brown sugar 1

garlic clove, minced 1teaspoons

kosher salt, divided 454grams

skirt steak, trimmed and cut into 4 pieces 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.