Grilled Balsamic Chicken

Name: Grilled Balsamic Chicken
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 118 milliliters chicken broth; 59 milliliters Dijon mustard; 2 teaspoons dry mustard; 2 Tbsps minced garlic; 1 teaspoon freshly ground pepper; 158 milliliters chopped scallions; 8 skinless, boneless chicken breast halves; 2 Tbsps sugar; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Grilled Balsamic Chicken could be a great recipe to try. One serving contains 183 calories, 25g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 22 minutes. Head to the store and pick up garlic, pepper, dijon mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Rinse chicken, and pat dry.

Ingredients you will need

Whole Chicken

Place in a gallon-size zip-top plastic bag.

Equipment you will use

Ziploc Bags

Combine chicken broth and next 8 ingredients in a mixing bowl.

Ingredients you will need

Chicken Broth

Equipment you will use

Mixing Bowl

Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill