Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze
Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 1057 calories, 126g of protein, and 50g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, horseradish, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 11 minutes. If you like this recipe, you might also like recipes such as Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce, Grilled Pork Chops with Honey Mustard Glaze, and Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze.
Instructions
Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness.
Remove from grill and brush with the glaze.
Whisk ingredients together in a medium bowl and season with salt and pepper to taste.