Grilled Avocado & Prosciutto Open-Faced Sandwich

Name: Grilled Avocado & Prosciutto Open-Faced Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings unknown oilve oil, as needed; 2 servings lime juice, as needed; 2 slices prosciutto, a bit thicker than usual; 2 slices rustic bread; 2 servings salt, to taste

This dairy free recipe serves 2. One portion of this dish contains about 3g of protein, 10g of fat, and Head to the store and pick up salt, unknown oilve oil, rustic bread, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Prepare the grill for medium-high indirect heat.

Equipment you will use

Grill

Brush both sides of each slice of bread with olive oil, and grill, on one side about 30 seconds; flip and repeat.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Grill

Remove from grill and set each slice on a serving plate.Grill the whole prosciutto slices until crisp and well colored, about 2 minutes per side.

Ingredients you will need

Prosciutto

Equipment you will use

Grill

Lay one slice on top of each piece of bread.

Ingredients you will need

Bread

Brush the avocado halves (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 to 2 minutes more. Top bread and prosciutto with the grilled avocado.

Ingredients you will need

Avocado