Grilled Aubergine With Tomato, Ricotta & Pesto

Grilled Aubergine With Tomato, Ricotta & Pesto might be just the side dish you are searching for. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 5g of protein, and 27g of fat. A mixture of olive oil, pesto, ricotta, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 21 minutes. Grilled aubergine & tomato salad, Breadcrumbed pork with grilled aubergine & spicy tomato sauce, and Heirloom Tomato Pizza with Whipped Pesto Ricotta are very similar to this recipe.