Grilled Asparagus With Hazelnut Aioli And Pinot Noir Syrup

Name: Grilled Asparagus With Hazelnut Aioli And Pinot Noir Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bunches asparagus, stems snapped to where tender and cleaned; 3 Tbsps extra virgin olive oil; 57 grams hazelnut oil; 3 servings Hazelnuts, toasted, finely chopped, to taste; 3 servings Kosher salt to taste; 1 Tbsp lemon juice; 85 grams olive oil; 1 bottle Pinot Noir, or your favorite red varietal (Note: I used my favorite local Syrah, and it was superb); 3 servings Salt, to taste; 1 shallot, minced; 3 Tbsps sherry vinegar; 5 Tbsps sugar, preferably organic; 1 Tbsp whole grain mustard

Grilled Asparagus With Hazelnut Aioli And Pinot Noir Syrup might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 881 calories, 12g of protein, and 80g of fat per serving. This recipe serves 3. 29 people found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up grain mustard, sherry vinegar, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.