Grilled Asparagus with Gorgonzola Butter

Name: Grilled Asparagus with Gorgonzola Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 6 Tbsps (3/4 stick) butter, room temperature; 1 Tbsp chopped fresh basil; 3 garlic cloves, minced; 177 milliliters (loosely packed) crumbled gorgonzola cheese; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil

Grilled Asparagus with Gorgonzola Butter is a gluten free, primal, and vegetarian side dish. One serving contains 224 calories, 7g of protein, and 20g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of olive oil, garlic cloves, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.